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Serving nothing but the best!
Alaska is the gold standard for sustainable seafood. The cold, clean waters off Alaska support the highest quality and most prized shellfish in the world.
In Alaska, protecting the future of the environment takes priority for commercial harvest and state & federal agencies collaborate to determine each year’s harvest limits. The 2022 snow crab catch limit is down nearly 90%, making Alaska shellfish more sought after than ever. With less than 2% of all snow crab coming from Alaska, only the best are able to secure enough to proudly serve it.
> Learn more at AlaskaSeafood.org