Drinks

Served in a Crab Trap souvenir glass! Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Sauza tequila, sour apple liqueur, peach schnapps, simple syrup, lime juice, cranberry juice, and refreshing cucumber slices.

A cocktail with a cause! This refreshing cocktail features Tito's Handmade vodka, piña colada puree, blue curaçao, and soda, shaken & served over ice

For every "Blue Heron" sold in 2024, Saltwater Restaurants, Inc. will contribute $1 to local charitable organizations, in support of environmental and wildlife conservation efforts, with a maximum donation of $10,000. Learn more at SaltwaterRestaurants.com/SEA