Lunch Specials

Grilled cobia topped with sautéed bay shrimp and lemon butter sauce with confetti rice and our vegetable of the day.

Hand-breaded domestic Bay shrimp, fried golden and piled high with fries and slaw

Domestic wild-caught flounder, applewood smoked bacon, lettuce, and tomato on toasted French bread, served with fries.

Fresh Gulf fish fingers hand-breaded and fried to perfection, served with fries and slaw.

Six large local Gulf shrimp hand-breaded and fried, served with fries and slaw.

Grilled chicken breast with white American cheese, applewood smoked bacon, and ranch. Served on a fresh toasted brioche bun with fries