Main Menu

Shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon.

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

The Crab Trap's signature handmade cake with 85% crab meat. Served on a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce.

1/3 lb fried local crab claws

Hand-breaded and fried crispy, served with a side of marinara or drizzled with a sweet-chili sauce

Gulf shrimp seasoned with Old Bay, served with a tangy cocktail sauce

A Florida favorite! Fresh tuna smoked in-house over hickory wood on our very own Big Green Egg®!

1 cluster of Alaska snow crab paired with 3/4 lb shell-on Gulf shrimp

Ask any Alaska fisherman their favorite crab, and they'll say bairdi. Alaska Bairdi crabs (pronounced bear-die) are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1½ lbs of wild-caught bairdi crab.

1 lb of Alaska snow crab, 1 lb of dungeness crab, 1 lb of Gulf Shrimp served with double sides of corn and new
potatoes.

1 1/2 lbs of Alaska snow crab with unique delicate flavor, snowy- white meat, and tender texture. Served with corn and new potatoes.

A land & sea duo! 3/4 lb of steamed shell-on local Gulf shrimp and1/3 lb of andouille sausage.

Large hand breaded local shrimp.

Yellowtail snapper paired with jumbo Gulf shrimp then hand breaded.

Hand breaded, lightly seasoned, and fried to perfection.

Hand breaded domestic Bay shrimp fried golden and piled high.

Fresh Gulf fish hand-breaded and fried to perfection.

Large Gulf shrimp, bay scallops, deviled crab, and fresh fish.

Today's catch coated in our house blended seasoning and seared, served on a fresh toasted brioche bun.

Seasoned and grilled 4 oz. tenderloin filet medallion paired with your choice of fried or grilled Gulf shrimp. Served with our confetti rice and our collard greens.

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable medley

Two of our handmade cakes with 85% crab meat, atop fried green tomatoes and roasted corn maque choux made with andouille sausage, then topped with our signature remoulade