Thanksgiving Menu

A Destin favorite! Fresh tuna smoked in-house over hickory wood on our very own Big Green Egg!

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

1/3 lb of local crab claws flash-fried

Gulf shrimp seasoned with old Florida bay and served with a side of tangy cocktail sauce

Louisiana style with spices, shrimp, fish, and andouille sausage

Blackened chicken with green onions and penne pasta tossed in Cajun-cream sauce and dusted with Parmesan

Gulf shrimp and crab meat sautéed with garlic, tossed in a fresh basil-cream sauce over linguine.

Local mahi-mahi coated in mild seasonings, grilled, and served on a fresh toasted brioche bun

Seasoned and grilled 4 oz tenderloin filet medallion paired with your choice of fried or grilled gulf shrimp. Served with confetti rice and our vegetable medley

Ask any Alaska fisherman their favorite crab, and they'll say bairdi. Bairdi crabs (pronounced bear-die) are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1/2 lbs of wild-caught bairdi crab

The red variety of king crab is considered the most prized species of crab in the world and is by far the best tasting! A full 1 1/2 lbs of tender Alaska red king crab legs served with corn and new potatoes