The Crab Trap

Shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon. Quantities of 3

Hand breaded, fried crispy, and tossed in sweet-chili sauce or prepared traditional style with a side of marinara

Fresh crab meat, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

The Crab Trap's signature handmade cake with 85% crab meat. Served on a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce

1/2 lb of wild Alaska snow crab paired with jumbo Gulf shrimp prepared the way you like. Served with corn and new potatoes

Sweet and mild cold water crab cooked with a garlic and herb broth, served with corn, new potatoes, and toasted bread for soaking

Ask any Alaska fisherman their favorite crab, and they'll say Bairdi! Bairdi (pronounced, bear-die) crabs are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1 1/2lbs of wild Alaska Bairdi Crab served with corn and new potatoes.

1 lbs of sweet, delicate flavor with snowy white meat. Served with corn and new potatoes

The red variety of king crab is considered the most prized species of crab in the world and is by far the best tasting! A full 1 lbs of tender Alaska Red King Crab legs served with corn and new potatoes. Add garlic & herb broth with toasted bread for just $2.99!

Fried Bay shrimp piled onto a fresh-baked French roll

Choose your lobster from our new tank! Steamed and served with drawn butter, corn, and new potatoes. Price per lb

Grilled mahi-mahi topped with crab meat, local bay shrimp, and a light lemon butter sauce. Served with confetti rice and vegetable of the day